When considering what makes a great baked product, taste, texture, and shelf life should come to mind. In commercial baking, finding ingredients that hit all those notes while still aligning with consumer trends is no easy task. That’s where honey comes in. Whether it’s chewy granola bars, crisp cereals, or soft snack cakes, honey plays… Read more »
This year’s IFT FIRST in Chicago gathered thousands of food scientists, startups, and global brands under one roof to tackle some of the toughest questions facing our industry: What does “clean label” really mean in 2025? How are new regulations shifting ingredient strategies? And how will emerging technologies redefine what—and how—we eat? For companies committed… Read more »
When you think of honey, your mind probably goes straight to tea, toast, or maybe even a sweetener for baked goods, but honey’s benefits go way beyond the kitchen. Thanks to its natural antibacterial, anti-inflammatory, and humectant properties, honey has found a second life in the beauty industry and even in modern medicine! Honey in… Read more »
The ingredient market is competitive, which is why transparency and authenticity are key, and when it comes to honey, that means understanding exactly what’s in the jar. For businesses formulating food and beverage products, the difference between raw and filtered honey can mean more than just marketing language. It’s about nutritional value, functionality, and customer… Read more »
In today’s ingredient industry, words like authenticity and traceability aren’t just marketing buzz—they’re essential commitments that brands must uphold. When it comes to honey, the stakes are especially high. Despite its reputation for natural purity, honey ranks as the third most adulterated food in the world, surpassed only by olive oil and milk. That statistic… Read more »
In today’s food industry, certifications are everywhere—but what do they actually mean? If you’re sourcing bulk honey for your business, understanding labels like “Organic,” “True Source Certified,” or “SQF Certified” is essential not just for compliance but also for building consumer trust. Let’s break it all down so you can make confident, informed choices for… Read more »
Honey is one of the longest-lasting pantry staples, but many people wonder if it’s safe when it starts to crystallize. The good news? It absolutely is! What Is Honey Crystallization? Crystallization is one of the most common—and misunderstood—changes honey goes through. If you’ve ever opened a jar to find your honey thick, grainy, or solid,… Read more »
For generations, beekeeping in the United States was synonymous with honey production. Beekeepers made a living primarily by harvesting and selling honey, a valuable natural sweetener that found its way into homes and businesses across the country. However, in recent decades, the focus of the U.S. beekeeping industry has shifted dramatically. Today, pollination services—not honey—are… Read more »
Honey is more than a natural sweetener—it is a diverse and valuable ingredient, with each variety offering unique flavors, colors, and applications. Yet, despite the growing demand for organic products, truly certified organic honey remains somewhat rare in the U.S. Understanding honey varieties, grading standards, and the challenges of organic production can help businesses make… Read more »
Sustainability isn’t just a trendy buzzword anymore—it’s an essential part of how businesses operate today. Whether you’re in food manufacturing, retail, or any other industry, sustainability has become a key factor in how people choose where to spend their money. Beyond being good for the planet, it’s a smart business move that can lead to… Read more »
In today’s competitive market, navigating the complexities of honey sales and distribution requires more than just quality products—it demands expert representation. Whether you’re a retailer, foodservice provider, or food and beverage manufacturer, working with a professional representative can transform your operations, streamline your processes, and elevate your sales. Let’s explore the key advantages of partnering… Read more »
Honeybees do more than pollinate plants and are much more valuable to our ecosystem than we think. Here are interesting facts about these colonizing insects.