Today’s consumers want to know more about the food they’re eating. Whether they’re shopping at the grocery store or ordering from their favorite restaurant, many are paying closer attention to ingredient lists, food preparation, and where ingredients come from. This growing interest has helped fuel the clean label trend, encouraging food businesses to rethink the… Read more »
When honey is used across a menu, consistency matters. A change in flavor, color, moisture, or overall quality can affect everything from a signature cocktail to a glaze, dressing, or dessert. Chefs and foodservice professionals may never see most of the testing that happens before honey reaches their kitchens, but those quality checks can help… Read more »