In today’s food industry, certifications are everywhere—but what do they actually mean? If you’re sourcing bulk honey for your business, understanding labels like “Organic,” “True Source Certified,” or “SQF Certified” is essential not just for compliance but also for building consumer trust. Let’s break it all down so you can make confident, informed choices for...
Honey is more than a natural sweetener—it is a diverse and valuable ingredient, with each variety offering unique flavors, colors, and applications. Yet, despite the growing demand for organic products, truly certified organic honey remains somewhat rare in the U.S. Understanding honey varieties, grading standards, and the challenges of organic production can help businesses make...
