You know that moment when you grab a honey bottle, a box of cereal, a beverage off the shelf because the label says, “honey,” and you want to believe it? Most shoppers do.And that trust is exactly what adulterated honey banks on. Counterfeit honey isn’t a fringe issue or a rare scandal. It’s a persistent,… Read more »
This year’s IFT FIRST in Chicago gathered thousands of food scientists, startups, and global brands under one roof to tackle some of the toughest questions facing our industry: What does “clean label” really mean in 2025? How are new regulations shifting ingredient strategies? And how will emerging technologies redefine what—and how—we eat? For companies committed… Read more »