How Honey Adulteration Impacts Food Manufacturers

Honey adulteration is not only a problem for the honey industry. When an ingredient’s identity, origin, or composition cannot be verified, food manufacturers can face quality, formulation, labeling, and sourcing risks that extend well beyond the purchase order. For procurement, quality assurance, and R&D teams, the concern is simple: the honey entering a formulation needs… Read more »

Honey Fraud Explained: How to Spot Fake Honey and Why It Matters

You know that moment when you grab a honey bottle, a box of cereal, a beverage off the shelf because the label says, “honey,” and you want to believe it? Most shoppers do.And that trust is exactly what adulterated honey banks on. Counterfeit honey isn’t a fringe issue or a rare scandal. It’s a persistent,… Read more »