Walk down the honey aisle, and you’ll see the word “raw” everywhere. Raw honey, raw and unfiltered, raw local, raw organic. Raw honey drives sales. It sounds simple, but the truth is that the term “raw” is not regulated in the United States. That creates confusion for buyers and plenty of room for undisclosed definitions… Read more »
In today’s ingredient industry, words like authenticity and traceability aren’t just marketing buzz—they’re essential commitments that brands must uphold. When it comes to honey, the stakes are especially high. Despite its reputation for natural purity, honey ranks as the third most adulterated food in the world, surpassed only by olive oil and milk. That statistic… Read more »