The recently updated food pyramid signals a meaningful shift in how nutrition experts, food manufacturers, and consumers think about food. Rather than focusing solely on calories or macronutrients, the new guidance emphasizes food quality, ingredient integrity, and the level of processing before food reaches the plate. At its core, this shift is not just about… Read more »
When considering what makes a great baked product, taste, texture, and shelf life should come to mind. In commercial baking, finding ingredients that hit all those notes while still aligning with consumer trends is no easy task. That’s where honey comes in. Whether it’s chewy granola bars, crisp cereals, or soft snack cakes, honey plays… Read more »